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Identification of Bacteria PDF Note Download Free For Pharmacy Students. Unless otherwise specified, all of the materials and techniques described in 3.8 Bacterial Identification Techniques are described in detail in MacFaddin’s (2000) and or the 11th Edition Difco Manual (1998). Each of the tests listed are provided with a set of control bacterial species available from ATCC, which will provide quality control for each biochemical test. It is not necessary, however, to set up control isolates for every test run in these protocols. It is strongly suggested that newly prepared batches of media and reagents be tested using the control bacterial isolates listed for each.