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Fat and Oils PDF Note Download Free For Pharmacy students. Fatty acids – reactions.
b. Hydrolysis, Hydrogenation, Saponification and Rancidity of oils, Drying
c. Analytical constants – Acid value, Saponification value, Ester value,
Iodine value, Acetyl value, Reichert Meissl (RM) value – significance and
principle involved in their determination.